Azam Industries

The Gas Fired Rotary Rack Oven by Azam Industries is a high-performance baking equipment designed to cater to the needs of medium to large-scale bakeries, confectioneries, and food production facilities. Known for their commitment to quality and innovation, Azam Industries has crafted this oven to deliver efficient baking with the convenience of gas-fired heating.

Key features of the Gas Fired Rotary Rack Oven by Azam Industries:

1. Gas-Fired Heating: The oven utilizes a reliable and efficient gas-fired heating system, providing a consistent and controlled heat source for baking. This allows for quick preheating and precise temperature regulation, ensuring excellent baking results.

2. Rotary Rack System: The oven features a robust rotary rack system that rotates the baking trays during the baking process. This mechanism promotes even heat distribution across all trays, resulting in uniform baking and consistent product quality.

3. Large Baking Capacity: The oven is designed to accommodate multiple racks, making it suitable for baking large batches of bread, pastries, cookies, and other baked goods in one cycle, thus maximizing productivity.

4. Digital Controls: Azam Industries has equipped the oven with user-friendly digital controls, enabling bakers to set and adjust baking time, temperature, and other parameters with ease. The digital display ensures accurate monitoring of the baking process.

5. Insulated Chamber: The oven's baking chamber is well-insulated to retain heat efficiently, improving energy efficiency and ensuring a stable baking environment.

6. Stainless Steel Construction: Azam Industries employs high-quality stainless steel for both the interior and exterior of the oven, ensuring durability, easy maintenance, and compliance with hygiene standards.

7. Steam Injection: The Gas Fired Rotary Rack Oven comes with a steam injection system, allowing bakers to introduce steam during baking. This feature enhances the crust formation in bread and pastries, producing bakery-quality results.

8. Safety Features: The oven is equipped with safety measures, including heat-resistant doors, proper insulation, and emergency shut-off options, to ensure a safe and secure baking operation.

9. Versatility in Baking: With its precise temperature control and gas-fired heating system, the oven is versatile enough to handle various baking tasks, from artisan bread and pastries to pizzas and specialty cakes.

10. Customizable Options: Azam Industries often offers customizable options for their baking equipment, allowing customers to tailor the oven to their specific needs and preferences.

The Gas Fired Rotary Rack Oven by Azam Industries is a reliable and efficient baking solution, ideal for establishments seeking high-performance baking equipment powered by gas. Its combination of advanced features, large baking capacity, and ease of use makes it an invaluable asset for achieving consistent and high-quality results in a demanding commercial baking environment.

Additional Information:

• Production Capacity: 500 kg
• Delivery Time: 7 Days

A biscuit baking  oven is a type of industrial oven specifically designed for baking biscuits and cookies in large quantities. It operates on the principle of convection and radiant heat transfer to ensure consistent and efficient baking of these baked goods. Here's how a typical biscuit baking tunnel oven works:
1. Preheating Zone: The oven is divided into different zones, and the first zone is the preheating zone. Here, the oven is heated to the desired baking temperature, which is usually around 150 to 200 degree centigrade, depending on the type of biscuit being baked.
2. Infeed Conveyor: Biscuit dough is loaded onto an infeed conveyor, which transports the dough pieces into the oven. The conveyor speed can be adjusted to control the baking time.
3. Radiant Heat: As the dough pieces enter the oven, they are exposed to radiant heat. Radiant heaters, often located above and below the conveyor, emit infrared radiation. This radiant heat quickly forms a crust on the surface of the dough, helping to set the shape and structure of the biscuits.
4. Convection Heat: The oven is equipped with powerful fans that circulate hot air throughout the baking chamber. This convection heat ensures even baking by distributing the heat evenly around the biscuits. The hot air penetrates the dough, causing it to rise and expand through the action of leavening agents like baking powder or baking soda.
5. Baking Zones: The oven is divided into multiple baking zones, each of which has its own set of radiant heaters and fans. The number of zones can be adjusted based on the specific baking requirements and the desired level of control over the baking process.
6. Color and Texture Development: As the dough travels through the oven, it continues to bake and develop its color and texture. The radiant heat helps in caramelization and browning of the biscuits' surfaces, contributing to the characteristic flavor and appearance of biscuits and cookies.
7. Cooling Zone: After the biscuits are sufficiently baked, they enter a cooling zone. In this area, the hot air circulation is reduced, and the biscuits gradually cool down while still on the conveyor. This helps to stabilize the structure of the baked goods and prevent overcooking.
8. Outfeed Conveyor: Once the biscuits have cooled down, they are transported out of the oven using an outfeed conveyor. From here, they can be directed to packaging or further processing.

Azam Industries deals in the Conveyor pizza oven for pizza baking processes with or without a pan. You will get two categories of Conveyor pizza ovens for uniform baking. It includes Gas and electric versions in 14 and 20 inches categories. So, here we will brief you about its specification, and other relevant info for a better understanding. 

• Dimension : 1168*635*356 mm
• Conveyor: 14 inches in size, with adjustable speed and direction
• Baking Capacity: 12 inch large pizza/ two 6-inch small pizzas
• Baking Time: 5 to 8 min
• Temperature Controller: 50-300°C
• Phase: Single
• Electric Consumption: 5kw
• Features: Temperature controller, Variable power, Speed controller

Azam Industries deals in the Conveyor pizza oven for pizza baking processes with or without a pan. You will get two categories of Conveyor pizza ovens for uniform baking. It includes Gas and electric versions in 14 and 20 inches categories. So, here we will brief you about its specification, and other relevant info for a better understanding. 

• Dimension : 1168*635*356 mm
• Conveyor: 14 inches in size, with adjustable speed and direction
• Baking Capacity: 12 inch large pizza/ two 6-inch small pizzas
• Baking Time: 5 to 8 min
• Temperature Controller: 50-300°C
• Phase: Single
• Electric Consumption: 5kw
• Features: Temperature controller, Variable power, Speed controller

AZAM's conventional oven for drying is mainly used to dry after the metal printing or coating. Fast and gentle heating stages and effective cooling have always been the benchmark for paint drying ovens. Reliable and damage-free drying are guaranteed even at high speeds.

Drying Oven Specification

 

 

The Azam of, golden brown, freshly baked yeast products and breads, perfectly risen in safire industries bread proofer, is simply irresistible to the customer. The soft heated breads amazing yeast products, perfectly risen time after time in safire industries bread proofer, pro1600, helps create high quality yeast products and bread consistently, which helps build a loyal customer base.

• Fully automatic. Resulting in an even Proofing chamber and perfect proofing of all all yeast based products including, breads, buns, baguette’s, donuts etc.
• Microprocessor based digital temperature controller for accurate setting and control of bread proofing chamber temperature.
• Humidity controller for easy setting and accurate control of humidity in the bread proofing chamber.
• Fully Stainless Steel (SS 304) body, both on the inside and outside of the bread proofer.
• Insulated Proofing Chamber, for energy saving.
• These are few of the many reasons as to why Safire Industries PRO1600 Bread Proofer/Proofing Chamber takes out the guess work out of the critical step of proofing in bread making.

Additional Information:

• Item Code: SE32C
• Production Capacity: 2 / day
• Delivery Time: 7 days

The Capsule Fired Rotary Rack Oven by Azam Industries is an innovative and efficient baking equipment designed to deliver high-performance baking results. This oven combines the convenience of gas-fired heating with the precision and uniformity of a rotary rack system, making it an ideal choice for medium to large-scale bakeries, confectioneries, and food production facilities.

Key features of the Capsule Fired Rotary Rack Oven by Azam Industries:

1. Capsule Fired Heating: The oven utilizes a cutting-edge capsule fired heating system, which offers the advantages of gas-fired heating in a compact and controlled design. This heating method ensures quick preheating and precise temperature regulation for consistent baking results.

2. Rotary Rack System: The oven features a robust rotary rack system that allows for smooth rotation of the baking trays during the baking process. This mechanism ensures even heat distribution, resulting in uniform baking and consistent product quality across all trays.

3. High Baking Capacity: The oven is designed to handle a significant number of baking trays, making it suitable for medium to large-scale baking operations. It allows for efficient production of various baked goods in substantial quantities.

4. Digital Controls: The oven is equipped with user-friendly digital controls, providing easy programming and adjustment of baking time, temperature, and other essential parameters. The digital display allows precise monitoring of the baking process.

5. Insulated Baking Chamber: The oven's baking chamber is well-insulated to retain heat effectively, promoting energy efficiency and maintaining a stable baking environment.

6. Stainless Steel Construction: Azam Industries has constructed both the interior and exterior of the oven using high-quality stainless steel materials, ensuring durability, easy maintenance, and compliance with hygiene standards.

7. Steam Injection System: The Capsule Fired Rotary Rack Oven comes with a reliable steam injection system, enabling bakers to introduce steam during baking. This feature enhances crust formation in bread and pastries, achieving bakery-quality results.

8. Safety and Convenience Features: The oven is equipped with safety measures such as heat-resistant doors, proper insulation, emergency shut-off options, and other safety features, ensuring a safe and user-friendly baking experience.

9. Versatility: The oven's precise temperature control and rotary rack system offer versatility in baking, accommodating various types of baked goods and allowing for a diverse range of recipes and production needs.

10. Customizable Options: Azam Industries often offers customizable options for their baking equipment, allowing customers to tailor the oven to their specific needs and preferences.

The Capsule Fired Rotary Rack Oven by Azam Industries is a modern and efficient baking solution, combining the benefits of gas-fired heating with advanced technology and a space-saving design. With its capsule-fired heating system, large baking capacity, and precise controls, this oven is a reliable and versatile choice for businesses seeking high-performance baking equipment for their commercial baking operations.

Additional Information:

• Item Code: ASN9942
• Production Capacity: 500 kg/hr
• Delivery Time: 7 Days
• Packaging Details: 2500*1500*24000 MM