Azam Industries

The Rotary Rack Oven 84 Tray by Azam Industries is a state-of-the-art and high-capacity baking equipment, specifically designed to meet the demands of large-scale commercial bakeries, industrial food production facilities, and confectioneries. With its impressive baking capacity and advanced features, this oven is engineered to deliver efficient and consistent baking results on a grand scale.

Key features of the Rotary Rack Oven 84 Tray by Azam Industries:

1. Massive Baking Capacity: This oven boasts an extraordinary capacity of 84 baking trays, providing ample space for high-volume baking in a single baking cycle. The large baking chamber allows for mass production of bread, pastries, cookies, cakes, and other baked goods.

2. Reliable Rotary Rack System: The oven is equipped with a heavy-duty and reliable rotary rack system, ensuring smooth rotation of the baking trays during the baking process. This feature ensures even heat distribution across all trays, resulting in uniform baking and consistent product quality.

3. Advanced Heating Technology: Azam Industries has integrated advanced heating elements and technology into this oven, facilitating quick preheating and precise temperature control. The efficient heat transfer contributes to optimal baking results and reduces baking times, even with the large baking capacity.

4. Digital Controls: The oven features user-friendly digital controls with an intuitive interface, allowing for easy programming and adjustment of baking time, temperature, steam injection, and other essential parameters. The digital display provides precise monitoring of the baking process.

5. Insulated Baking Chamber: The oven's baking chamber is thoughtfully insulated to retain heat effectively, promoting energy efficiency and maintaining a stable baking environment, even during continuous use.

6. Durable Construction: To ensure longevity and ease of maintenance, both the interior and exterior of the oven are constructed using high-quality stainless steel materials, meeting the highest standards of hygiene and durability.

7. Steam Injection System: The Rotary Rack Oven 84 Tray is equipped with a reliable steam injection system, allowing bakers to introduce steam during baking. This feature enhances crust formation in bread and pastries, achieving bakery-quality results.

8. Safety and Convenience Features: Safety is a top priority in Azam Industries' products, and this oven is no exception. It is equipped with safety measures such as heat-resistant doors, proper insulation, emergency shut-off options, and other safety features. Additionally, the oven is designed for easy loading and unloading of baking trays, streamlining workflow and ensuring user convenience.

9. Versatility: Despite its massive capacity, the oven offers versatility in baking, accommodating various types of baked goods and allowing for a diverse range of recipes and production requirements.

10. Customizable Options: Azam Industries often offers customizable options for their baking equipment, allowing customers to tailor the oven to their specific needs and preferences.

The Rotary Rack Oven 84 Tray by Azam Industries is a pinnacle of baking efficiency and capacity, catering to the demands of the most demanding high-volume baking operations. With its extraordinary baking capacity, precise controls, and durable construction, this oven is a reliable and indispensable asset for commercial bakeries and food production facilities seeking to achieve consistent and high-quality baked goods on an industrial scale.

Azam ASN9984  double rack is a rotary oven suitable for hosting two racks with 42+42 trays (tray size 350×450 mm).

These electrical, diesel, wood or gas ovens offer 37,4 sq.m. of cooking surface in less than 4 sq.m. Compact and strong, this oven from Bake Off India, meets all the needs of bakers, confectioners and distribution chains.

The internal tray rotation and ventilation make it ideal for the production of bread and delicate patisserie, guaranteeing a perfect consistency and baking gentleness. Its five speeds guarantee the best productions and make it perfect for any type of location.

The connection setup allows installing more ovens serially. The heat exchanger is made with top materials that allow to extend its guarantee to 12 month.

This oven, now available with Vision control panel and capacitive touch-screen display with icon-based interface, allows even unskilled personnel autonomous control over the programs.

The Mini Rotary Rack Oven by Azam Industries is a state-of-the-art baking equipment designed to meet the needs of small to medium-sized bakeries, pastry shops, and food establishments. As a reputable manufacturer known for their high-quality products, Azam Industries has crafted this oven to provide efficient baking capabilities with a focus on precision, versatility, and durability.

Key features of the Mini Rotary Rack Oven by Azam Industries:

1. Compact and Space-Saving Design: The oven's compact footprint is ideal for establishments with limited space. Despite its smaller size, it maintains a spacious baking chamber, allowing you to bake multiple trays of products simultaneously.

2. Rotary Rack System: The oven is equipped with a reliable and smooth rotary rack system that ensures even heat distribution across all the baking trays. This mechanism promotes consistent and uniform baking results for various types of baked goods.

3. Advanced Heating Technology: Azam Industries has incorporated advanced heating elements and precise temperature control in the oven. This enables you to achieve accurate baking temperatures, vital for obtaining the perfect texture and crust in your baked products.

4. Digital Controls: The Mini Rotary Rack Oven features a user-friendly digital control panel, allowing you to set and adjust baking time, temperature, and steam injection easily. The clear display and intuitive interface make it effortless to operate.

5. Steam Injection System: The oven comes equipped with a reliable steam injection system, enabling you to introduce steam at specific intervals during the baking process. This feature enhances the quality of crust and texture in bread and pastries, giving your products a professional touch.

6. Energy-Efficient Construction: Azam Industries is committed to sustainability, and this oven is designed to be energy-efficient, helping to reduce operating costs while minimizing the environmental impact.

7. High-Quality Materials: The Mini Rotary Rack Oven is built using premium-grade stainless steel for both the interior and exterior, ensuring excellent durability, easy maintenance, and hygiene standards.

8. Safety Features: Azam Industries prioritizes safety, and this oven is equipped with safety measures such as heat-resistant doors, proper insulation, and emergency shut-off options to ensure a safe baking environment.

9. Versatility in Baking: Whether you're baking bread, pastries, cookies, or cakes, the Mini Rotary Rack Oven offers the flexibility to handle a wide range of baking tasks, making it a valuable asset for any baking operation.

With Azam Industries' commitment to quality and innovation, the Mini Rotary Rack Oven is a reliable and efficient baking solution for businesses seeking exceptional performance in a compact and space-saving design. Whether you're a seasoned baker or just starting your baking venture, this oven is designed to meet your baking needs and exceed your expectations.

Additional Information:

• Item Code: ASN99012
• Production Capacity: 300 KG/HR
• Delivery Time: 7 Days
• Packaging Details: 1200*800*100 mm

A rotary rack oven is a type of industrial baking oven widely used in commercial bakeries and food production facilities. It is designed to bake large quantities of bread, pastries, cakes, and other baked goods in a highly efficient and consistent manner. The oven gets its name from the rotating racks or trolleys that hold the baking trays or pans, which continuously move during the baking process to ensure even heat distribution and uniform baking.

Description:

1. Structure and Design: A rotary rack oven typically has a robust and well-insulated construction to retain and distribute heat effectively. The oven's interior features multiple stainless steel racks that rotate inside the oven chamber. These racks can hold several baking trays or pans, arranged in tiers to maximize baking capacity.

2. Heating System: The oven is equipped with powerful heating elements, such as electric heating elements or gas-fired burners, located at strategic positions to provide even heat distribution throughout the baking chamber.

3. Control Panel: A user-friendly control panel is located on the exterior of the oven, allowing operators to set and adjust the temperature, baking time, and rotation speed of the racks. Some modern rotary rack ovens may have digital touchscreens for precise control and automation.

4. Steam Injection: Many rotary rack ovens have steam injection capabilities. Steam is often used at the beginning of the baking process to create a humid environment, which helps to achieve a beautiful crust and a soft, moist interior in baked goods like bread and rolls.

5. Ventilation System: The oven is equipped with an exhaust or ventilation system to remove excess moisture and hot air from the baking chamber, ensuring proper airflow and preventing condensation on the baked goods.

6. Safety Features: Rotary rack ovens are designed with safety features such as door interlocks, emergency stop buttons, and temperature sensors to prevent accidents and ensure the oven operates safely.

Applications:

Rotary rack ovens are widely used in commercial bakeries and food production facilities for large-scale baking operations. Some of the common applications include:

1. Bread and Rolls: Rotary rack ovens are ideal for baking bread and rolls in large quantities due to their even heat distribution and consistent baking performance.

2. Pastry and Cakes: The oven's versatility makes it suitable for baking various pastries, cakes, and desserts, delivering uniform results across multiple baking trays.

3. Croissants and Danish Pastries: Rotary rack ovens provide precise control over the baking process, making them well-suited for delicate pastries like croissants and Danish pastries.

4. Cookies and Biscuits: The even baking offered by rotary rack ovens ensures that cookies and biscuits are uniformly baked with consistent texture and color.

5. Pies and Tarts: Rotary rack ovens can handle baking pies and tarts in large batches, making them efficient for mass production.

In summary, a rotary rack oven is a versatile and efficient baking equipment designed for high-volume baking operations. Its rotating rack system and precise temperature control contribute to consistent baking results, making it an indispensable tool in commercial bakeries and food production facilities around the world.

Additional Information:

• Item Code: AS9901
• Production Capacity: 500 kg
• Delivery Time: 7 Days
• Packaging Details: 80* 120 * 60 in

The Rotary Rack Oven 42 Tray by Azam Industries is a cutting-edge and high-capacity baking equipment designed to cater to the needs of large-scale bakeries, confectioneries, and food production facilities. Renowned for their commitment to quality and innovation, Azam Industries has crafted this oven to deliver efficient and consistent baking results, making it an indispensable tool for high-volume baking operations.

Key features of the Rotary Rack Oven 42 Tray by Azam Industries:

1. Large Baking Capacity: With an impressive capacity of 42 baking trays, this oven allows for extensive baking in a single cycle, making it ideal for mass production of bread, pastries, cookies, and other baked goods.

2. Rotary Rack System: The oven is equipped with a robust and reliable rotary rack system that smoothly rotates the baking trays during the baking process. This feature ensures even heat distribution across all trays, resulting in uniform baking and consistent product quality.

3. Advanced Heating Technology: Azam Industries has integrated advanced heating elements and technology into this oven, enabling quick preheating and precise temperature control. The efficient heat transfer promotes optimal baking results and reduces baking times.

4. Digital Controls: The oven features user-friendly digital controls with an intuitive interface, allowing for easy programming and adjustment of baking time, temperature, steam injection, and other essential parameters. The digital display provides precise monitoring of the baking process.

5. Insulated Baking Chamber: The oven's baking chamber is thoughtfully insulated to retain heat effectively, enhancing energy efficiency and maintaining a stable baking environment.

6. Durable Construction: Both the interior and exterior of the oven are constructed using high-quality stainless steel materials, ensuring durability, easy maintenance, and compliance with hygiene standards.

7. Steam Injection System: The Rotary Rack Oven 42 Tray comes with a reliable steam injection system, enabling bakers to introduce steam during baking. This feature enhances crust formation in bread and pastries, achieving bakery-quality results.

8. Safety and Convenience Features: Azam Industries places a strong emphasis on safety, and this oven is equipped with safety measures such as heat-resistant doors, proper insulation, emergency shut-off options, and other safety features. Additionally, the oven is designed for easy loading and unloading of baking trays, optimizing workflow and ensuring user convenience.

9. Versatility: Despite its large capacity, the oven offers versatility in baking, accommodating various types of baked goods and allowing for a diverse range of recipes and production requirements.

10. Customizable Options: Azam Industries often offers customizable options for their baking equipment, allowing customers to tailor the oven to their specific needs and preferences.

The Rotary Rack Oven 42 Tray by Azam Industries is a powerful and efficient baking solution, catering to the demands of high-volume baking operations. With its large baking capacity, precise controls, and durable construction, this oven is a reliable workhorse for commercial bakeries and food production facilities seeking consistent and high-quality baked goods on a large scale.

Additional Information:

• Item Code: AS5564
• Production Capacity: 7 per month
• Delivery Time: 7 days
• Packaging Details: as per machine model