Mumtaj Nagar, Faizabad, Ayodhya, Uttar Pradesh
GST No. 09ABJFA2565N1ZY
Call 08046041432 75% Response Rate
Minimum Order Quantity: 1 Piece
Product Brochure
For Baking | Bread/Bun, Pizza, Biscuit/Cookies |
Operation Type | Automatic |
Size | Large |
Material | Stainless Steel |
Usage/Application | Bakery and Restaurent |
Trolley Number | 4 Trolly |
Baking Capacity | 256 |
Phase | Three Phase |
Type | Convection Oven |
Machine Body Material | Alloy Steel |
Air-Flow Direction | Vertical Down Airflow, Dual Air Flow |
Power Source | Electric |
Fuel Consumption | 15 K |
Maximum Baking Area | 16SQM |
Weight | 3MT |
Capacity | 2000 kg |
Frequency | 50Hz |
Door Type | Double Door |
Power Supply | 5 HP |
Body Material | Stainless Steel |
Design Type | Customized |
Warranty | 1 Year |
Voltage | 440 V |
Maximum Temperature | 200-400 DegreeC |
Source Type | wood |
Brand | Azam |
Certification | ISO, CE, UL |
Production Biscuit Hr | 250 kg/hr |
Production Rusk Day | 2000kg |
Portability | Portable |
Power Consumption (KW) | 4.7 KW |
Sheet Thickness | 8,10,12,14 Gauge |
Thickness | 40 mm |
Model Name/Number | ASN99256 |
Number of Tray | 256 |
Size/Dimension | 2900*1800*2600 MM |
I Deal In | New Only |
Model Number | ASN99256 |
Country of Origin | Made in India |
The Wood Fire Rotary Rack Oven by Azam Industries is a premium baking equipment that combines the traditional charm of wood-fired baking with the precision and efficiency of modern technology. Crafted with meticulous attention to detail, this oven is designed to meet the demands of artisanal bakeries, high-end pastry shops, and establishments that value the unique flavors and textures achieved through wood-fired baking.
Key features of the Wood Fire Rotary Rack Oven by Azam Industries:
Wood-Fired Baking: The highlight of this oven is its wood-fired baking capability, allowing you to infuse your baked goods with the distinct, rich flavors and aromas that only wood can impart. The wood fire adds a rustic touch and enhances the authenticity of traditional baked products.
Rotary Rack System: This oven features a reliable and smooth rotary rack system, ensuring consistent heat distribution throughout the baking process. The rotating racks enable even baking, delivering uniform results for all your products.
High-Temperature Output: The Wood Fire Rotary Rack Oven can reach high temperatures necessary for achieving optimal crusts, textures, and caramelization in various types of bread, pastries, and pizzas.
Digital Controls: Azam Industries has integrated modern digital controls into the oven, providing precise temperature and timer settings. The user-friendly interface makes it easy to regulate the baking process and achieve the desired results.
Insulated Chamber: The oven's baking chamber is well-insulated to maintain consistent heat levels, maximize energy efficiency, and ensure safety during operation.
Traditional Design: The Wood Fire Rotary Rack Oven boasts a classic and elegant design, combining traditional aesthetics with modern functionality. It becomes a focal point in any bakery or kitchen, elevating the overall ambiance.
Durable Construction: Azam Industries uses high-quality materials, including premium-grade stainless steel and heat-resistant components, to ensure the oven's durability and longevity under the high temperatures associated with wood-fired baking.
Steam Injection: The oven is equipped with a steam injection system, allowing bakers to introduce steam during the baking process. This feature helps create an ideal crust for bread and pastries, producing bakery-quality results.
Versatility in Baking: With wood-fired capabilities, this oven is versatile enough to handle a wide range of products, including artisan bread, pastries, croissants, pizza, and more, all infused with the unique flavors of wood.
Safety Features: Azam Industries prioritizes safety in all its products, and this oven is designed with safety measures such as heat-resistant doors, proper insulation, and emergency shut-off options.
The Wood Fire Rotary Rack Oven by Azam Industries is a fusion of traditional wood-fired baking techniques and cutting-edge technology, enabling bakers to create exceptional and distinctive baked goods. With its precise control, durability, and artisanal appeal, this oven is a prized addition to any bakery that seeks to deliver a truly authentic and exceptional baking experience.
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